Second Half of the NEW YEAR

Good Morning ALL, yay it is Friday.

Alvin and I enjoyed a full walk last night after work.

He didn’t stop or walk slowly.

I could tell that he was enjoying each and every step.

Sniffing and walking.

Walking and sniffing.

 

Just transferred the money to the gal that is baking my birthday treats.

Those treats are a delectable carrot cake with cream cheese icing and cupcakes.

The cupcakes are one dozen vanilla with key lime icing and the other twelve are chocolate with salted caramel icing.

I can hardly wait to bite into these sweet amazing treats.

My friend is one of the best bakers, I know.

I have met up with a few of them over the years.

My paternal Grandmother was one of those women who could bake the socks off anyone.

She made the best jelly rolls, angel food cakes, orange chiffon cakes, cookies and homemade bread.

I can taste them now.

All the gloriousness (I guess that is a word).

The jam in the jelly roll.

The thin layer of icing on the cakes.

The smell of the bread baking in the oven.

That was a long time ago and I can recall those smells.

It is funny how much food plays a role in our lives.

We have to eat to maintain health and energy and to live.

But food has become over the centuries so much more.

We eat when we are happy.

We eat when we are sad.

We eat to celebrate.

We eat when someone dies.

We eat, eat and eat.

Christmas cookies.

Thanksgiving pumpkin pie.

Easter bread.

The list goes on and on.

We have channels all about food.

The industry is crazy.

There are bake offs and cook offs and grilling championships.

The list is a mile long.

Every celebrity that can cooks has their own television show.

We blog about food.

We have YouTube videos about cooking and baking.

We put photos on Instagram.

FOOD, food, and more FOOD.

Sweet and Savoury.

 

Well with all that goodness now instilled in your brain, I have to go to work.

I baked a coffee cake …. second one with this new recipe that I found in one of my favourite recipe books.

The night before I baked a few dozen peanut butter chocolate chip cookies.

For an outing this evening.

I am still a bit nervous as this is my first larger than 3 people gathering.

But I am prepared.

I made separate packages of the cookies and will come up with something for the cake using cupcake holders.

 

With kindness and respect, we live our lives.

I/We, shall remain,

As Always, Carol & her Alvin

 

Thought for the day …..

Good Morning and Welcome to Wednesday the 9th day of August, 2017.

Well the day has finally arrived.

I am officially 60 years old.

Last night my daughter, son-in-law and grand-pups joined me, my sister and youngest brother for the birthday celebration.

I was happy to make supper for everyone and enjoy it all with my family in my own home.

Oh and Mr. Alvin, cannot forget him.

Earlier in the day my nephew, his wife and three sons stopped by for a visit.

Today we are getting ready to go to Fort Edmonton Park.

Well I have to go but will give details more later.

I have to thank my co-worker “C” for making me such a delicious birthday cake (carrot cake with cream cheese icing).

 

Have an awesome day.

 

Special Hello to: All you Birthday folks out there.

Always, Carol & Alvin

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